Easy Baked Beans - cooking recipe

Ingredients

2 (16 to 18 oz.) cans Campbell's beans
2 (16 to 18 oz.) cans Grandma Brown's beans (not saucepan)
1 1/4 c. brown sugar
2 tsp. dry mustard
3/4 to 1 c. ketchup

Preparation

Coat square 8 x 8-inch dish with margarine.
Mix beans together in large bowl.
Mix brown sugar and dry mustard together in separate bowl.
Put half of beans in square dish.
Sprinkle half of dry mixture over beans.
Add remainder of beans.
Sprinkle remainder of dry mixture over beans.
Spread ketchup over the top to edges.
Bake, uncovered, at 325\u00b0 for 2 to 2 1/2 hours.