Grandma'S Beans - cooking recipe

Ingredients

1 can kidney bean
1 can pork and beans
8 ounces bacon
1 can tomato sauce
2 large onions, sliced
1/2 cup brown sugar
1 tablespoon vinegar
1 tablespoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper

Preparation

Partially drain beans.
Cut bacon into 1\" pieces.
Mix with beans.
Add remaining ingredients.
Blend well.
Spoon into 2 quart casserole dish.
Bake uncovered for 2 hours at 325\u00b0.