Baked Beans - cooking recipe

Ingredients

1 to 1 1/2 lb. brown beans
1 tsp. prepared mustard
4 pieces bacon
1 large bottle catsup
1 small onion
1/2 box brown sugar

Preparation

Soak overnight 1 to 1 1/2 pounds brown beans or kidney beans. In morning, cook until tender; about 2 hours, drain.
Add 1 large bottle catsup, 1/2 box brown sugar, 1 teaspoon mustard, onion and 4 pieces of bacon cut small.
Bake in oven until bubbly, about 1 hour at 325\u00b0.
Don't cover.