Brown Bean Cakes - cooking recipe

Ingredients

2 c. brown beans
1 large diced green pepper
1 medium size onion
1/2 c. corn meal
1/2 c. self-rising flour
2 eggs
1/3 tsp. black pepper
pinch of salt
1 small can condensed milk

Preparation

Mash up 2 cups of cooked brown beans.
Add the diced green pepper, onion, corn meal, flour, eggs, black pepper, pinch of salt and condensed milk.
Mix all ingredients together.
Pat out into cakes.
Place cakes into greased pan.
Fry cakes approximately 5 minutes on each side, or until done.