Bruna Boner(Swedish Brown Beans) - cooking recipe

Ingredients

2 1/2 c. water
1/2 lb. (1 c.) Swedish brown beans
1/3 c. packed brown sugar
2 Tbsp. vinegar
3/4 tsp. salt

Preparation

Heat water and beans to boiling in Dutch oven. Boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Add enough water to cover beans, if necessary.
Heat to boiling. Reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients. Cover and simmer until beans are tender, 50 to 60 minutes.
(Add small amount of water, if necessary.)
Serves 4.