Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.
Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.
Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.
alad dressing mixture on each biscuit. Arrange about 3 chicken breast
n a large bowl, blend biscuit mix, butter, egg yolks, beer
Combine and mix well crab meat, mayonnaise, Swiss cheese, onion and curry powder.
Cut each flaky biscuit horziontally into 3 slices; spread mixture on each slice of biscuit.
Bake at 350\u00b0 for 10 minutes.
uffin cups.
Split each biscuit in half and press into
Separate biscuits. Melt butter in saucepan. In bowl, combine the cinnamon and sugar.
Take 1 biscuit and gently stretch it until it is about 1 1/2 inches wide and 6 inches long. Dip in the melted butter and then roll in the cinnamon-sugar mixture. Holding each end of the biscuit, twist the dough about 3 or 4 times and place on a baking sheet.
Repeat this process for each of the other biscuits.
Bake according to directions on the biscuit can, and serve warm.
Bake biscuits as directed on can.
In a 3-quart pot, add peaches, sugar, butter, nutmeg, cloves, cinnamon, vanilla and lemon flavor.
Cook until it starts to get thick.
Break open your cooked biscuits and place the bottom part on a greased square pan. Pour your peach mixture over the biscuit bottom, then place the top part of the biscuit over the mixture.
Let bake in hot oven for 15 minutes.
Serve with ice cream or cheese, if desired. Serves 6 to 8.
Heat oven to 375\u00b0.
Grease 10 muffin cups.
Brown ground beef and drain.
Stir in barbecue sauce, onion and brown sugar.
Cook 3 minutes to blend.
Stir constantly.
Separate dough into 10 biscuits.
Place 1 biscuit in each greased muffin cup.
Press in bottom and up sides to rim.
Spoon about 1/4 cup of meat mixture into each biscuit cup.
Sprinkle with cheese.
Bake at 375\u00b0
for 10 to 12 minutes, or until edges are brown.
Cool 2 minutes. Remove from pan.
Makes 10 servings.
Heat oven to 375\u00b0.
In medium saucepan, combine chicken, 1/2 teaspoon paprika, dill weed, salt, milk and soup.
Heat until hot and bubbly.
Pour hot chicken mixture into 8 or 9-inch square baking pan.
Separate biscuit dough and cut each biscuit into 4 pieces.
aking dish.
Cut each biscuit into 4 equal pieces; set
ack of a spoon. Arrange biscuit dough over the bottom layer
ot and bubbly.
Separate biscuit dough into 10 biscuits.
Heat oven to 350 degrees.
Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
In a large bowl, beat egg and milk with a wire whisk until smooth.
Separate dough into individual biscuits and cut each biscuit into quarters.
Gently stir biscuit pieces into egg mixture to coat evenly.
Fold in ham and cheese.
Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
Baked at 350 for 23 - 25 minutes or until golden brown.
You can either cut into squares or just pull apart and serve.
Preheat oven to 375\u00b0F. Lightly spray mini muffin pans with cooking spray, set aside.
Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
Remove biscuits from cans and split each biscuit into two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
Bake for 12 to 15 minutes, until biscuits are golden brown.
inutes.
Carefully turn the biscuit bowls up-side down onto
Place chicken, peas and carrots in pot.
Add cream of chicken soup.
Heat over low heat until bubbly.
Bake Grand biscuits according to directions.
Place biscuits on individual plates. Pour chicken mixture over biscuits in desired amounts.
Serves 4.
Melt margarine.
Separate 10 biscuits.
Combine cinnamon and sugar.
Dip both sides of biscuit in melted margarine, then in sugar mixture.
Make a deep thumbprint in center of each biscuit. Fill with 1 teaspoon of preserves.
Bake in an ungreased 15 x 10-inch jelly roll pan (or a 9 x 13-inch pan) at 375\u00b0 for 15 to 20 minutes or until golden brown.
Can be served warm or cold.
0 biscuits.
Pat each biscuit into a 5 inch circle
Preheat oven to 375\u00b0.
Separate biscuit dough into 10 biscuits.
Combine sugar and cinnamon.
Dip both sides of biscuits in melted margarine, then in sugar mixture.
Make deep thumbprint in center of each biscuit and fill with 1 teaspoon preserves. Bake in ungreased 13 x 9-inch pan for 15 to 20 minutes or until golden brown.
Serve warm or cool.
Makes 10 pastries.
0 biscuits.
Place 1 biscuit in each greased muffin cup