Zesty Biscuit Bean Bake - cooking recipe

Ingredients

1 lb ground beef
1/4 cup chopped onion
1 (1 1/3 ounce) package sloppy joe seasoning mix (reserve 1 T.of the mix)
1 (31 ounce) can baked beans
2 -4 tablespoons brown sugar
1/2 cup catsup
1 (10 ounce) can Hungry Jack big flaky refrigerated biscuits
1 1/2 ounces cheddar cheese or 1 1/2 ounces American cheese, cut into ten 1/2 inch cubes

Preparation

Heat oven to 375 degrees F.
In 10-inch ovenproof skillet, brown ground beef and onion; drain.
Reserve 1 T seasoning mix; set aside.
Add remaining seasoning mix, beans, brown sugar and catsup to ground beef; heat until hot and bubbly.
Separate biscuit dough into 10 biscuits.
Place cheese cube in center of each biscuit.
Fold dough over cheese, covering completely; seal well, shaping into balls.
Roll each biscuit in reserved seasoning mix; arrange biscuits on hot meat mixture.
Bake at 375 degrees F for 20 to 25 minutes or until biscuits are a deep golden brown.
Serve immediately.