Biscuit Barbecups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. prepared barbecue sauce
1 Tbsp. instant minced onion or 1/4 c. chopped onion
1 to 2 Tbsp. brown sugar
1 (10 oz.) can Hungry Jack refrigerated flaky biscuits
2 oz. (1/2 c.) shredded Cheddar or American cheese

Preparation

Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown ground beef in large skillet; drain.
Stir in barbecue sauce, onion and brown sugar.
Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits.
Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim.
Spoon about 1/4 cup of meat mixture into each biscuit-lined cup.
Sprinkle each with cheese.
Bake at 400\u00b0 for 10 to 20 minutes or until edges of biscuits are golden brown.
Cool 1 minute; remove from pan.
Makes 10 servings.