Cinnamon Fruit Biscuit Crunchies - cooking recipe

Ingredients

1 (10 oz.) can Hungry Jack big flaky biscuits
1/4 c. margarine, melted
1/2 c. sugar
1/2 tsp. cinnamon
10 tsp. fruit preserves

Preparation

Preheat oven to 375\u00b0.
Separate biscuit dough into 10 biscuits.
Combine sugar and cinnamon.
Dip both sides of biscuits in melted margarine, then in sugar mixture.
Make deep thumbprint in center of each biscuit and fill with 1 teaspoon preserves. Bake in ungreased 13 x 9-inch pan for 15 to 20 minutes or until golden brown.
Serve warm or cool.
Makes 10 pastries.