Quick Chicken Over Biscuit - cooking recipe

Ingredients

2 cans chunk chicken
1 bag peas and carrots (frozen)
1 can cream of chicken soup
1 can Grand biscuits

Preparation

Place chicken, peas and carrots in pot.
Add cream of chicken soup.
Heat over low heat until bubbly.
Bake Grand biscuits according to directions.
Place biscuits on individual plates. Pour chicken mixture over biscuits in desired amounts.
Serves 4.