Crab And Swiss Cheese Appetizers - cooking recipe

Ingredients

1 (8 oz.) can crab meat
1/2 c. mayonnaise
Swiss cheese, shredded
1 onion, chopped
dash of curry powder
flaky biscuits

Preparation

Combine and mix well crab meat, mayonnaise, Swiss cheese, onion and curry powder.
Cut each flaky biscuit horziontally into 3 slices; spread mixture on each slice of biscuit.
Bake at 350\u00b0 for 10 minutes.