Biscuit Nugget Chicken Bake - cooking recipe

Ingredients

2 c. cooked, cubed chicken or turkey
1 tsp. paprika
1/2 tsp. dill weed
1/4 tsp. salt
1 c. milk
10 3/4 oz. can cream of chicken or mushroom soup
10 oz. can Hungry Jack big flaky biscuits
1/4 c. Parmesan cheese
1 tsp. parsley flakes
1 Tbsp. instant minced onion

Preparation

Heat oven to 375\u00b0.
In medium saucepan, combine chicken, 1/2 teaspoon paprika, dill weed, salt, milk and soup.
Heat until hot and bubbly.
Pour hot chicken mixture into 8 or 9-inch square baking pan.
Separate biscuit dough and cut each biscuit into 4 pieces.