Jamay'S Biscuit Peach Cobbler - cooking recipe

Ingredients

1 c. Hungry Jack flaky biscuits
2 c. sugar
1/2 stick butter
1 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. lemon
1 c. sliced peaches
1/2 tsp. vanilla

Preparation

Bake biscuits as directed on can.
In a 3-quart pot, add peaches, sugar, butter, nutmeg, cloves, cinnamon, vanilla and lemon flavor.
Cook until it starts to get thick.
Break open your cooked biscuits and place the bottom part on a greased square pan. Pour your peach mixture over the biscuit bottom, then place the top part of the biscuit over the mixture.
Let bake in hot oven for 15 minutes.
Serve with ice cream or cheese, if desired. Serves 6 to 8.