salt, baking powder, flour, brown sugar and graham flour. Pulse to combine. Add
Combine 1 cup bread flour and next 3 ingredients in
Mix graham flour, honey, shortening, salt and yeast, then add warm water.
Mix together well, then add all-purpose flour, 1 cup at a time, to make dough easy to handle.
Mix sugar and lard together.
Add egg; beat together.
Add sour milk, then graham flour with soda, salt and baking powder.
Add white flour until dough is stiff enough (approximately 1 1/2 cups). Bake in oven 1 hour at 350\u00b0.
Sift white flour.
Add sugar and graham flour.
Add molasses and buttermilk with soda dissolved in it.
Mix well.
Bake at 300\u00b0 for at least 3/4 hour.
Test with toothpick to make sure middle is done.
Good source of fiber.
Delicious with peanut butter.
Set aside.
Whisk graham flour, all-purpose flour, baking powder, baking soda
Dissolve yeast in warm water.
Thoroughly blend shortening, sugar, salt, molasses, milk and graham flour; cool.
Stir in egg and yeast; add white flour to make a stiff dough.
Let rise 1 hour or until doubled.
Knead well on a lightly floured surface.
Place in a greased bowl; turn to grease top.
Let rise until doubled. Shape into loaves; place in well-greased loaf pans.
Let rise until doubled.
Bake at 350\u00b0 for 1 hour.
Remove from pans and cool.
*May use whole wheat flour instead of graham flour.
Mix all ingredients together.
Add graham flour to thicken. Make a stiff batter.
Bake in slow oven at 325\u00b0 for about 45 minutes.
Fills about 5 cans.
Combine all ingredients and use in place of graham flour.
nd there is no dry flour left.
Wrap mixture
Do not sift graham flour.
Mix everything together.
Old recipe says let stand 1 hour and bake for 1 hour in moderate oven. May be baked at once for 3/4 hour at 375\u00b0.
Preheat oven to 375. Use either paper liners or grease muffin pan with no-stick cooking spray. In first bowl, combine dry ingredients, spices, and brown sugar (break lumps). In 2nd bowl, combine egg whites, yogurt, applesauce and mix. Add wet mixture to flour mixture, stir until moistened. In 3rd bowl, toss blueberries lightly with 2 tablespoons graham flour (helps keep them from sinking to the bottom). Fold blueberries into mix. Pour into prepared muffin tin, bake 20-25 minutes.
Measure into cup the graham flour and then turn into a large bowl.
Sift into the bowl over the graham flour the 2 cups flour, soda, salt and brown sugar.
Mix together lightly the molasses and buttermilk or sour milk and add to the flour mixture.
Mix and turn into well-greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for about 1 hour.
Turn out to cool.
large bowl, combine the graham and all-purpose flours, soda
Sift flour, soda, salt and sugar together.
Add graham flour and mix well.
Add raisins and stir.
In separate bowl, combine beaten eggs, milk, melted shortening and molasses.
Turn liquids into dry ingredients.
Stir vigorously until all flour is dampened.
Pour batter into 14x9x2\" greased bread pan.
Bake at 350 degrees for 35 to 40 minutes.
sugar, syrup, ammonium carbonate, graham flour, and rye flour to the yeast mixture
and molasses.
Add rye graham flour.
Mix well.
Add
br>Add 2 cups white flour; beat well; let double in
Sift graham flour; add water to make a batter of coating consistency.
Beat the batter until it floats in the water; add seasonings.
Cut the cottage cheese into small pieces size 1 1/2 x 3/4-inch and sprinkle seasonings on it.
Coat the cheese pieces with batter and deep-fry to golden brown.