Graham Yogurt Bread - cooking recipe

Ingredients

2 c. graham flour
1/2 c. all-purpose flour (unsifted)
2 tsp. soda
1 tsp. salt
2 c. unflavored yogurt
1/2 c. molasses
1 c. seedless raisins
1/2 c. chopped walnuts

Preparation

Remove one end from each of four 1-pound cans (the kind used for canned fruits and vegetables); rinse cans, dry and grease well.
In a large bowl, combine the graham and all-purpose flours, soda and salt.
Stir in yogurt, molasses, raisins and walnuts; mix well.
Divide batter evenly between cans.
Bake in a 350\u00b0 oven for about 1 hour or until a wooden pick inserted in the center comes out clean.
Cool in cans 10 minutes; then turn out and stand loaves upright on a wire rack to cool completely.
Cut loaves crosswise to make thick or thin slices as you prefer.
Makes 4 small loaves.