Philbrook Farm Dark Bread - cooking recipe

Ingredients

1 1/2 c. graham flour
2 c. flour
2 tsp. soda
1/2 tsp. salt
1/2 c. brown sugar (light or dark)
1/2 c. molasses
2 c. buttermilk or sour milk

Preparation

Measure into cup the graham flour and then turn into a large bowl.
Sift into the bowl over the graham flour the 2 cups flour, soda, salt and brown sugar.
Mix together lightly the molasses and buttermilk or sour milk and add to the flour mixture.
Mix and turn into well-greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for about 1 hour.
Turn out to cool.