Cottage Cheese Pakoras - cooking recipe

Ingredients

1/2 lb. cottage cheese
1 c. graham flour
salt to taste
1/2 tsp. red pepper powder
oil for deep frying
water to make a batter of coating consistency

Preparation

Sift graham flour; add water to make a batter of coating consistency.
Beat the batter until it floats in the water; add seasonings.
Cut the cottage cheese into small pieces size 1 1/2 x 3/4-inch and sprinkle seasonings on it.
Coat the cheese pieces with batter and deep-fry to golden brown.