Graham Bread - cooking recipe

Ingredients

3/4 c. shortening
3/4 c. brown sugar
3/4 c. molasses
2 c. buttermilk
1 heaping tsp. soda
1 tsp. salt
3/4 c. white flour
graham flour

Preparation

Mix all ingredients together.
Add graham flour to thicken. Make a stiff batter.
Bake in slow oven at 325\u00b0 for about 45 minutes.
Fills about 5 cans.