Grandma Metcalf'S Graham Bread - cooking recipe

Ingredients

2 c. graham flour
1 c. white flour
1 c. buttermilk
1 tsp. soda, dissolved in buttermilk
1/2 c. molasses
1/2 c. sugar
1/2 tsp. salt

Preparation

Sift white flour.
Add sugar and graham flour.
Add molasses and buttermilk with soda dissolved in it.
Mix well.
Bake at 300\u00b0 for at least 3/4 hour.
Test with toothpick to make sure middle is done.
Good source of fiber.
Delicious with peanut butter.