Graham Bread - cooking recipe

Ingredients

2 c. sour milk
1/2 c. sugar
1 tsp. soda
1 egg
2 Tbsp. soft lard
1/2 tsp. salt
3 c. graham flour
1 or 2 c. white flour
1 Tbsp. baking powder

Preparation

Mix sugar and lard together.
Add egg; beat together.
Add sour milk, then graham flour with soda, salt and baking powder.
Add white flour until dough is stiff enough (approximately 1 1/2 cups). Bake in oven 1 hour at 350\u00b0.