Graham Bread - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. shortening
1 Tbsp. salt
1/4 c. baking molasses
3 1/2 c. graham flour
1 egg, beaten
1/2 c. warm water
1/2 c. brown sugar, firmly packed
2 c. milk (scalded)
3 c. white flour

Preparation

Dissolve yeast in warm water.
Thoroughly blend shortening, sugar, salt, molasses, milk and graham flour; cool.
Stir in egg and yeast; add white flour to make a stiff dough.
Let rise 1 hour or until doubled.
Knead well on a lightly floured surface.
Place in a greased bowl; turn to grease top.
Let rise until doubled. Shape into loaves; place in well-greased loaf pans.
Let rise until doubled.
Bake at 350\u00b0 for 1 hour.
Remove from pans and cool.