Soft Brown Bread - cooking recipe

Ingredients

2 c. sour milk
2 c. graham flour
1 c. white flour
1 good tsp. baking soda (equals 2 level tsp.)
3 Tbsp. brown sugar
3 Tbsp. molasses
1 tsp. salt
1 c. raisins (optional)

Preparation

Do not sift graham flour.
Mix everything together.
Old recipe says let stand 1 hour and bake for 1 hour in moderate oven. May be baked at once for 3/4 hour at 375\u00b0.