ith a knife. Combine flour, graham cracker crumbs, baking powder, baking soda
br>Mix baking powder with graham cracker crumbs; add to creamed mixture
Cream together sugar, eggs and margarine.
Add baking powder, salt and milk.
Stir in pineapple, coconut, black walnuts and graham cracker crumbs.
Bake at 350\u00b0 for 1 hour and 15 minutes in greased, floured tube pan (can be baked for 1 hour and 30 minutes).
Cream butter and sugar. Add eggs, one at a time, beating after each. Add graham cracker crumbs, baking powder, milk, coconut, pecans and vanilla. Bake in 3 (9-inch) layer pans at 325\u00b0 for about 30 minutes or until done.
Cook strawberries with 3 tablespoons flour until thick. Cool. Whip the Dream Whip with sugar and sweet milk until stiff. Add the softened cream cheese. Take the graham cracker crumbs and butter and mix together. In the bottom of a large cake pan, layer the crumbs, cheese and strawberries. Then refrigerate until set.
n butter. Pour mixture into graham cracker crumb crust. Cover and chill for
he graham-cracker crumbs and melted butter together. Press the crumb mixture onto
Make graham cracker crumb crust according to package directions using a 9 x 13-inch pan or use 2 ready-made graham cracker crumb crusts.
Combine in a double boiler and melt the Hershey bars, milk and marshmallows.
Cool.
Whip the cream.
Mix with cooled chocolate mixture.
Pour into crust.
Serves 8.
Prepare Graham Cracker Crust in 13 x 9-inch pan. (Double Graham Cracker Crust recipe.) Place Pet milk in freezer for 3 hours. Prepare lemon jello with hot water; set aside.
Beat cream cheese with sugar and lemon juice. Beat milk until fairly thick. Add cheese mixture to jello, then fold in the Pet milk. Pour over Graham Cracker Crust. Chill.
Layer sliced peaches in bottom of an 8-inch square baking dish coated with vegetable cooking spray (Pam).
Combine graham cracker crumbs, cinnamon and nutmeg in a small bowl, stirring well.
Add margarine and stir until well combined.
Sprinkle graham cracker crumb mixture over peaches and bake at 350\u00b0 for 30 minutes.
Serve warm.
Serving amount is 1/2 cup at 78 calories.
Diabetic Exchange:
1 fruit and 1/2 fat.
Preheat the oven to 375\u00b0. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.
Make graham crust in large oblong pan.
Mix Jell-O with 1 cup hot water.
Chill to egg white thickness.
Mix cream cheese with sugar.
Whip Carnation milk until thick.
Mix all together and pour over graham cracker crumb crust.
Spread cherry or blueberry pie filling on top (optional).
Process 6 or 7 graham crackers in blender or food
Grease a 8\" x 8\" pan. Over \"low\" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
Add sugar and salt. Cook to a \"soft ball stage\", 240* on a candy thermometer.
Remove from heat and add the butter.
Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
Press into prepared pan. Refrigerate overnight, then cut into 1\" pieces.
In large bowl, combine milk and water.
Add pudding mix and beat well.
Chill 10 minutes.
Fold in whipped cream.
Spoon into a glass serving bowl in layers.
First add pudding, then graham cracker crumbs, then pudding.
Add bananas on top of crumbs and pudding.
Layer sliced peaches in bottom of 8 inch square baking dish coated with vegetable spray. Combine graham cracker crumbs, cinnamon and nutmeg in small bowl, stirring well. Add margarine, stir until combined. Sprinkle graham cracker crumb mixture over peaches. Bake at 350\u00b0 for 30 minutes. Serve warm.
ilk and vanilla.
Beat crumb mixture into butter mixture, 1
Mix cream cheese, sugar, lemon juice, lemon peel, vanilla and eggs.
Pour into ready-to-use graham cracker crumb crust.
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool; refrigerate at least 3 hours.
Garnish with whipped cream and lemon slices.
Makes 8 servings.
Beat first 4 ingredients together in large bowl with mixer. Mix until smooth.
Gently stir in whipped topping.
Spoon into graham cracker crumb crust.
Refrigerate 3 hours or until set.
Pre-heat oven 350 F.
Use hand mixer.
Large mixing bowl beat cream cheese until fluffy.
add sugar, sour cream, vanilla and lemon zest mix for 3 mins.
Add eggs and mix for 1 minute.
Pour filling in graham cracker crumb crust.
Bake for 40 mins or until middle is firm.
Cool for an 1 hour and chill for 3 hours.