Graham Cracker Crumb Cake - cooking recipe

Ingredients

CAKE
1/2 lb butter
2 cups sugar
5 eggs
2 tablespoons baking powder
4 cups graham cracker crumbs
1 cup evaporated milk
2 teaspoons vanilla
1 1/2 cups shredded coconut
ICING
1/2 cup butter
1 (8 ounce) can crushed pineapple, well drained
2 tablespoons flour
1 lb powdered sugar
1 cup shredded coconut
1/2 cup pecans, chopped

Preparation

Cream butter and gradually add sugar beating constantly.
Add eggs and beat well.
Mix baking powder with graham cracker crumbs; add to creamed mixture alternately with milk beating well after each addition.
Beat 2 minutes.
Add vanilla and coconut.
Pour into 3 greased and floured 8 inch cake pans.
Bake at 350 degrees for 30 to 35 minutes.
Cool.
ICING:.
Melt butter in saucepan.
Add flour and stir well.
Add pineapple.
Cook until thickened.
Add sugar, nuts and coconut.
Spread between and on top and sides of each layer cake.