Cheese Cake - cooking recipe

Ingredients

1 double Graham Cracker Crust recipe
1 large can Pet milk
1 small box lemon jello
1 1/4 c. hot water
1 large pkg. cream cheese
3/4 c. sugar
5 Tbsp. lemon juice

Preparation

Prepare Graham Cracker Crust in 13 x 9-inch pan. (Double Graham Cracker Crust recipe.) Place Pet milk in freezer for 3 hours. Prepare lemon jello with hot water; set aside.
Beat cream cheese with sugar and lemon juice. Beat milk until fairly thick. Add cheese mixture to jello, then fold in the Pet milk. Pour over Graham Cracker Crust. Chill.