Graham Cracker Crumb Crust Mix - cooking recipe

Ingredients

1 (2 lb) box graham crackers
1 cup granulated sugar
1 teaspoon ground cinnamon

Preparation

Process 6 or 7 graham crackers in blender or food processor fitted with the metal blade to make fine crumbs.
You can use a plastic bag and rolling pin just be sure to crush fine.
Repeat the remaining crackers.
Stir sugar and cinnamon into cracker crumbs.
Pour into a 10 cup contatiner with a tight fitting lid. Use within 6 months.
Graham Cracker Crust:.
Mix 1 1/2 cups cracker crumbs and 1/3 cup mellted butter. Press mixture over bottom and sided of an 8 or 9 inch pie plate or springform pan.
Refrigerate 45 minutes before filling.
If baking crust, preheat oven to 375 degress F. Bake for 6 to 8 minutes. Cool completely before adding filling.
Fill as desired.