n 2 cups of the Gold Medal All-Purpose flour to the
Heat milk to lukewarm in medium-size saucepan.
Remove from heat.
Stir in salt and sugar. Crumble the yeast into mixture. Stir until yeast is dissolved.
Mix in the egg and soft shortening.
Mix in Gold Medal flour (just enough to handle easily).
Mix dough with hands until moderately stiff.
Turn out on floured board and knead several times until smooth.
Shape for Cinnamon Swirls.
eat in 4 cups of Gold Medal all-purpose flour gradually.
Cream first 3 ingredients thoroughly. Add eggs.
Cream with butter and sugar mixture.
Add flour, baking powder, milk and vanilla; mix thoroughly.
Put mixture in large tube cake pan or 2 small tube pans.
Put in cold oven.
Set oven to 325\u00b0.
Bake 1 hour and 15 minutes. When done, cool for 5 minutes.
This recipe is for a bread machine.
Follow the instructions given by your machine.
This recipe is for a 1 1/2 pound loaf, for a 1 pound loaf reduce by 1/3.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
but the whole entire dough recipe is 11 smart points. Please
hen pierced.
NOTE:. This recipe is basically written as is
Heat oven to 350 degrees. Grease bottoms only of 2 (8X4 inch) loaf pans.
In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with electric mixer on medium speed until smooth.
Stir in flour, baking soda, salt and nuts (if using) just until moistened. Pour batter into pans.
Bake for one hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.
ake the Most of This Recipe.
Do-Ahead Tip.
abels to make sure each recipe ingredient is vegan. If unsure
Blend flour, Crisco and salt until crumbly (use a pastry blender).
In a separate bowl, beat egg, add water and vinegar.
Moisten flour mixture with this and separate into three sections.
Roll out for single crust.
This recipe makes three single crusts.
Very flaky every time.
ags along with the bread recipe for gift giving.
To
Grease 15 1/2 x 10 1/2 x 1-inch pan.
Beat all ingredients together.
Mixture will be dry.
Press firmly in pan.
Bake until light golden brown, about 20 minutes.
Prepare filling (recipe follows).
Pour over baked layer.
Spread evenly.
Bake until filling is set, approximately 25 minutes.
Cool.
Cut in squares.
br>I always double this recipe.
I will stir them
In a large bowl, mix together the flour, soda, sugar, and salt.
Dissolve the yeast in the lukewarm water.
Add the yeast mixture, shortening, and buttermilk to the flour mixture.
Mix together well.
Cover and let rise.
Knead just a little. Refrigerate overnight.
Mix well, then either add about 1 teaspoon instant coffee or enough brewed coffee to make mixture thick enough to spread.
If using instant coffee granules, add enough hot water to mix until ready to spread.
Makes enough for about 6 people or can double this recipe.
French Silk Frosting (recipe follows)
Mix all ingredients in medium bowl with fork until crumbly. Press firmly and evenly in bottom of ungreased rectangular pan, 13x9x2-inch.
Bake until set, 15 to 20 minutes, at 350 degrees. Favorite cheesecake recipe:
Use pastry blender to mix crust; much easier.
br>Tips:: Purchasing- To ensure recipe success if using a vegetable