George'S Oven-Fried Chicken By Judy- Jude - cooking recipe

Ingredients

2 1/2 - 3 lbs broiler-fryer chickens, cut up
1/4 cup shortening
1/4 cup butter or 1/4 cup margarine
1/2 cup gold medal flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon poultry seasoning
1/4 teaspoon pepper

Preparation

Heat oven to 425 degrees.
Wash chicken and pat dry.
Mix flour, salt, paprika, poultry seasoning and pepper.
Place in a 13\"x9\"x2\" pan with shortening & butter in the oven, melt the shortening & butter.
Place chicken skin side down in melted shortening & butter.
Bake uncovered for 30 minutes.
Turn chicken; cook 30 minutes longer or until thickest pieces are fork tender and juices run clear when pierced.
NOTE:. This recipe is basically written as is, which I had received from Judy. She has also substituted skinless chicken pieces. And I have often added more spices, to make it similar to Kentucky Fried Chicken -- and used boneless chicken as well. Enjoy, it is a very good recipe and a withh a nice KFC taste as well.