Parmesan Puffs With Marinara - cooking recipe

Ingredients

1/2 cup milk
1/4 cup butter or 1/4 cup margarine
1/2 cup Gold Medal all-purpose flour
2 eggs
3/4 cup freshly grated parmesan cheese
1 cup marinara sauce, heated

Preparation

Heat oven to 375\u00b0F. Grease cookie sheet.
Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.
Make the Most of This Recipe.
Do-Ahead Tip.
You can prepare these puffs ahead. Cool puffs, wrap tightly and freeze. When ready to serve, place in muffin cups and heat in a 350\u00b0F oven for 8 to 10 minutes or until hot.
Variation.
Add 1 tablespoon chopped fresh basil, oregano or parsley (or 1 teaspoon dried) to the flour to create Herbed Parmesan Puffs with Marinara.