Pineapple Cheesecake Squares - cooking recipe

Ingredients

2 c. Gold Medal all-purpose flour
2/3 c. margarine or butter, softened
1/2 c. almonds, finely chopped and toasted
1/2 c. powdered sugar

Preparation

Mix all ingredients in medium bowl with fork until crumbly. Press firmly and evenly in bottom of ungreased rectangular pan, 13x9x2-inch.
Bake until set, 15 to 20 minutes, at 350 degrees. Favorite cheesecake recipe:
Use pastry blender to mix crust; much easier.