Heat milk to lukewarm in medium-size saucepan.
Remove from heat.
Stir in salt and sugar. Crumble the yeast into mixture. Stir until yeast is dissolved.
Mix in the egg and soft shortening.
Mix in Gold Medal flour (just enough to handle easily).
Mix dough with hands until moderately stiff.
Turn out on floured board and knead several times until smooth.
Shape for Cinnamon Swirls.
Cream first 3 ingredients thoroughly. Add eggs.
Cream with butter and sugar mixture.
Add flour, baking powder, milk and vanilla; mix thoroughly.
Put mixture in large tube cake pan or 2 small tube pans.
Put in cold oven.
Set oven to 325\u00b0.
Bake 1 hour and 15 minutes. When done, cool for 5 minutes.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
Heat oven to 350 degrees. Grease bottoms only of 2 (8X4 inch) loaf pans.
In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with electric mixer on medium speed until smooth.
Stir in flour, baking soda, salt and nuts (if using) just until moistened. Pour batter into pans.
Bake for one hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.
Mix
all with flour.
May have to add a little more flour but make a soft dough.
Knead real good.
Put in a greased bowl.
Let rise until double in bulk, about
1 hour.
Work down and make into rolls.
Makes 1 1/2 dozen.
Mix flour, salt and baking powder into Crisco.
Cream until like meal. Add very hot water, as hot as you can stand to work with.
Mix with your fingers until all flour is mixed.
Roll into ball and let rest 10 minutes. Separate into 10 to 12 small balls and roll into tortilla shape, about 6 to 7-inches across. Be careful not to work in too much flour.
Cook on ungreased iron skillet.
Heat oven to 350\u00b0.
Cream shortening and confectioners sugar. Blend in flour.
Press mixture in bottom of ungreased baking pan (13 x 9 x 2-inches).
Bake 12 to 15 minutes.
Mix remaining ingredients; spread over hot, baked layer.
Bake 20 minutes longer.
While warm, spread with Orange-Lemon Icing.
Cool.
Cut into bars about 3 x 1-inch.
Makes 32 bars.
n 4 cups of Gold Medal all-purpose flour gradually.
Knead dough
cups of the Gold Medal All-Purpose flour to the combined mixture
n oven while preparing biscuit topping.
Measure flour, tablespoon sugar, baking
Mix flour, shortening, baking powder, baking soda, salt and sugar in a large bowl, mashing together until a granular consistency, then stop.
Pour in water and fold into layers.
Put on floured surface; flatten to 2 inches thick and cut into 2 1/2-inch circles with water glass.
Place onto greased and floured biscuit pan and cook at 325\u00b0 until blonde color.
Check middle of biscuit for non-doughy center and enjoy.
ugar; place in oven. Measure flour, 2 tablespoons sugar, the baking
you can simply process the flour mixture and butter together.
Heat oven to 350\u00b0.
Cream shortening and confectioners sugar. Blend in flour.
Press mixture in bottom of ungreased baking pan (13 x 9 x 2-inches).
Bake 12 to 15 minutes.
Mix remaining ingredients; spread over hot, baked layer.
Bake 20 minutes longer.
While warm, spread with Orange-Lemon Icing.
Cool.
Cut into bars about 3 x 1-inch.
Makes 32 bars.
In a large bowl, add the cream cheese, cottage cheese and 1 1/2 cups white sugar; beat well with an electric beater.
Add the eggs, lemon juice and vanilla; beat well.
Add the cornstarch, flour and melted butter.
Mix well.
Add the sour cream; beat well.
Pour into a 10-inch spring pan (it should be a good quality aluminum pan), generously greased with butter.
Bake in a 325\u00b0 oven for 1 hour.
nd pat dry.
Mix flour, salt, paprika, poultry seasoning and
Heat oven to 350\u00b0.
Measure first cup of flour into bowl.
Cut in butter.
Sprinkle with 2 tablespoons water and mix with fork. Round into a ball and divide in half.
Pat dough with hands into 2 long strips, 12 x 3-inches.
Strips should be 3-inches apart on ungreased baking sheet.
Sift dry ingredients together. Cut in shortening until fine. Pour in milk and knead lightly. Round up on a floured surface. Roll out or pat out until about 1/2-inch thick. Cut with biscuit cutter. Place in baking pan. Bake for 10 minutes at 450\u00b0 (preheated oven). Brush tops with melted butter.
/4 stick with the flour and milk.
Dough will