Danish Puff - cooking recipe

Ingredients

1 c. sifted Gold Medal flour
1/2 c. butter
2 Tbsp. water
1/2 c. butter
1 c. water
1 tsp. almond flavoring
1 c. sifted Gold Medal flour
3 eggs

Preparation

Heat oven to 350\u00b0.
Measure first cup of flour into bowl.
Cut in butter.
Sprinkle with 2 tablespoons water and mix with fork. Round into a ball and divide in half.
Pat dough with hands into 2 long strips, 12 x 3-inches.
Strips should be 3-inches apart on ungreased baking sheet.