Sour Cream Coffee Cake - cooking recipe

Ingredients

2 sticks butter, softened
2 c. white sugar
1 Tbsp. (real) vanilla
4 jumbo eggs
1 lb. sour cream
2 tsp. baking soda
1 1/2 c. chopped walnuts
1/4 c. white sugar
2 tsp. cinnamon
3 c. Gold Medal flour
1 Tbsp. baking powder
1/2 tsp. salt
1 lb. regular cream cheese (Philadelphia brand)
1 lb. small curd, creamed cottage cheese (Breakstone, Light 'n Lively)
1 1/2 c. white sugar
4 jumbo eggs, slightly beaten
1 Tbsp. lemon juice (fresh lemon)
1 Tbsp. (real) vanilla
3 Tbsp. cornstarch
3 Tbsp. Gold Medal flour
1 stick butter, melted
1 pkg. sour cream (Breakstone, Alexrod)

Preparation

In a large bowl, add the cream cheese, cottage cheese and 1 1/2 cups white sugar; beat well with an electric beater.
Add the eggs, lemon juice and vanilla; beat well.
Add the cornstarch, flour and melted butter.
Mix well.
Add the sour cream; beat well.
Pour into a 10-inch spring pan (it should be a good quality aluminum pan), generously greased with butter.
Bake in a 325\u00b0 oven for 1 hour.