Biscuits - cooking recipe

Ingredients

2 c. sifted Gold Medal flour
2 1/2 tsp. baking powder
1 tsp. salt
1/4 c. shortening
3/4 c. milk

Preparation

Sift dry ingredients together. Cut in shortening until fine. Pour in milk and knead lightly. Round up on a floured surface. Roll out or pat out until about 1/2-inch thick. Cut with biscuit cutter. Place in baking pan. Bake for 10 minutes at 450\u00b0 (preheated oven). Brush tops with melted butter.