Boil potatoes.
Mix Cheez Whiz with sour cream.
Layer sliced potatoes and sausage.
Pour Cheez Whiz mixture over sausage and bake for 40 minutes at 300\u00b0.
Cook broccoli and cauliflower according to package directions. Drain and put in a large casserole dish.
Steam bite size pieces of German sausage; add to broccoli and cauliflower.
Add carrots. Pour Cheez Whiz over top and warm in a 250\u00b0 oven until Cheez Whiz is melted over all.
Stir and serve.
Put 1 can cream of celery soup (undiluted) in electric skillet.
Slice potatoes on top of soup.
Put cabbage on top of potatoes, then green chilies on top of cabbage.
Put another can of undiluted cream of celery soup on top of this.
Cook until vegetables are done.
Slice German sausage on top of this; cook just until sausage is warmed.
Cut up the sausage and precook in oven.
Drain off excess grease and put in large cooking pot.
Add all other ingredients and spices and simmer for several hours before serving.
Brown sausage and onion.
Add remaining ingredients and bake in casserole at 350\u00b0.
Serves 4.
Sausage Casserole plus a salad makes a fine low cholesterol meal.
ven.
Brown the sausage in a nonstick skillet over
tirring. Slice the ham and sausage and return them to the
eavy Dutch oven pan, saute sausage in olive oil until browned
Heat an ovenproof casserole or frying pan and add
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
Crumble sausage into large heavy skillet and cook until lightly browned.
remove from the pan and keep warm.
Pour off all except 2 tablespoons of the pan drippings.
Cook the onions in the drippings until golden brown and transparent.
Add the apple slices and cook until tender.
In a buttered 2 quart casserole, arrange layers of potatoes, sausage, and onion-apple mixture.
Bake in a moderate 350 degree oven for 30 minutes or until thoroughly heated.
Mix together the mayonnaise and yogurt and season with salt and pepper. Combine with the potatoes, chives, sausage slices, pickles and peas. Serve with a sprinkle of chives.
ou like.
Cook the sausage or beef with the celery
Cook and debone chicken.
Saute onions and celery for about 4 minutes in a bit of olive oil; add sausage, crumbling it.
Cook until done, crispy.
Prepare box of long grain rice per directions.
(I use Uncle Ben's) Mix all ingrediants together in a 9x13 casserole dish (easiest to do with your hands); you'll likely have some left over that you can put in a smaller baking dish.
Sprinkle liberally with black pepper Cover with aluminum foil and bake 30 minutes at 350 degrees.
Freezes VERY WELL.
Cook rice mix to pkg directions and set aside.
Cook sausage, ground beef, and onion over medium heat until browned, stirring to crumble. Drain off drippings. Add rice, mushrooms, water chestnuts and soy sauce; stir well. Spoon into ungreased 2 quart casserole. Cover and refrigerate overnight.
Remove from refrigerator, and allow to sit at room temperature 30 minutes. Sprinkle with almonds. Bake, uncovered at 325 for 50 minutes or until heated through.
Garnish with lemon and parsley.
ackage directions.
Meanwhile, brown sausage in a skillet and drain
Using a sharp knife, cut sausage diagonally into 1\" wide pieces.
Heat oven to 375\u00b0F Spray 9X13 glass baking dish with cooking spray. In baking dish mix potatoes and sauerkraut.
In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.
Thaw potatoes in colander and drain excess water.
Melt margarine in 2 quart casserole (9 x 13-inch pan).
Add soup, sour cream, salt, onions, cheese and sausage.
Mix well.
Add potatoes. Sprinkle with buttered corn flakes and bake at 350\u00b0 about 50 minutes or until golden and bubbly.
Slice the German sausage into three-inch pieces.