Marie'S Italian Sausage Casserole (One Pot Meal) - cooking recipe

Ingredients

4 links Italian sausage (about 1 lb)
1 tablespoon olive oil
1/2 head cabbage
1 cup chicken stock
12 baby carrots
8 baby red potatoes
2 garlic cloves, sliced
black pepper

Preparation

In a heavy Dutch oven pan, saute sausage in olive oil until browned.
Remove sausage to a plate and set aside.
Slice cabbage into fairly large pieces and add to Dutch oven; stir to mix.
Add chicken stock, baby carrots and potatoes and mix.
Add sliced garlic and pepper and mix again.
Add sausages to top of casserole, cover and bake at 350\u00b0 for 30 minutes.
Stir once during baking, leaving sausages on top of ingredients.
After 30 minutes, remove cover and raise oven temperature to 400\u00b0 and bake for 15 more minutes to brown the sausage.