German Potato And Sausage Casserole - cooking recipe

Ingredients

1 (28 ounce) bag o'brien frozen potatoes, with peppers and onions
1 (14 ounce) can sauerkraut, drained and rinsed
1 (10 3/4 ounce) can condensed cream of potato soup
1 1/3 cups half-and-half
paprika
1 lb kielbasa (I use turkey lielbasa for less fat.) or 1 lb Polish sausage, cut into 6 pieces (I use turkey lielbasa for less fat.)

Preparation

Heat oven to 375\u00b0F Spray 9X13 glass baking dish with cooking spray. In baking dish mix potatoes and sauerkraut.
In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.