Chicken Sausage Casserole - cooking recipe

Ingredients

3 -4 lbs chicken
1 lb sausage
1 box long grain rice
2 cans cream of mushroom soup
1 can water or 1 can chicken broth
1 cup diced onion
3/4 cup diced celery
black pepper

Preparation

Cook and debone chicken.
Saute onions and celery for about 4 minutes in a bit of olive oil; add sausage, crumbling it.
Cook until done, crispy.
Prepare box of long grain rice per directions.
(I use Uncle Ben's) Mix all ingrediants together in a 9x13 casserole dish (easiest to do with your hands); you'll likely have some left over that you can put in a smaller baking dish.
Sprinkle liberally with black pepper Cover with aluminum foil and bake 30 minutes at 350 degrees.
Freezes VERY WELL.