TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
tick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high
killet, cook sausage and onion until sausage is brown, breaking sausage into small
Combine potatoes, sauerkraut, soup, salt. pepper and cream. Mix well and pour into bottom of buttered 9x13 pan. Lay sausage over top and press down slightly into potato mixture. Sprinkle with paprika if desired. Bake at 350 degrees for 75 minutes.
Combine sauerkraut, sausage, dressing and parsley in a 10 x 6-inch glass dish. Cover and microwave on High 6 to 8 minutes. Sprinkle cheese and pepper over top and microwave on High 1 1/2 minutes.
few minutes, then add sauerkraut and seasoning. Saute for a
br>Combine the remaining ingredients (sauerkraut, sour cream, eggs, and grated
Place spicy ground pork sausage, onion and dried beef in
Cook sauerkraut in water.
Drain; set aside.
Saute onion in bacon drippings.
Add cooked sauerkraut.
Cook sausage (boil); remove sausage.
Cut into bite size pieces and add to sauerkraut mixture.
br>Fry the sausage; drain well.
Wash the sauerkraut and let
ntire contents of the 2 sauerkraut packages. (Do not drain
ackage directions.
For sauerkraut:
Drain sauerkraut in a colander, and
In a bowl, mix together the sausage slices, onion, chives and cornichons.
For the dressing, mix the vinegar with the mustard, 3 tbsp oil and 3 tbsp water and season with salt and pepper. Toss dressing with the salad, garnish with radishes and serve with pretzels on the side.
Strain and chop sauerkraut.
Cook sausage and onion; drain and mix with chopped sauerkraut and remaining ingredients.
Chill. Roll into balls.
Dip in flour, then egg mixture, and finally, breadcrumbs.
Deep fry.
May be reheated in the oven until hot.
Chop bacon into small squares and fry at medium heat in large saucepan until brown.
Do not drain fat!
Drain excess water from sauerkraut, and if necessary, rinse out excess salt with cold water.
Stir the sauerkraut into the bacon and grease.
Add the chopped onion, 2 pinches of garlic powder and enough salt and pepper to season.
Slowly cook for about 45 to 60 minutes, stirring occasionally, or until sauerkraut becomes tender.
Serves approximately 4 to 6 people.
Pan-fry sausage until lightly browned.
Remove sausage from skillet.
Drain off all but 2 tablespoons drippings.
Saute onion in drippings.
In 2-quart casserole, place half the sauerkraut, then half the onions and half the caraway seed.
Repeat layers and top with sausage links.
Pour apple juice over all.
Cover and bake at 350\u00b0 for 1 hour.
Uncover last 15 minutes.
Pour undrained sauerkraut into a 9 x 12-inch baking dish. Toss with onion and brown sugar.
Bury sausage pieces in sauerkraut.
Peel potatoes; cut in half lengthwise and arrange on top.
Brush with margarine; sprinkle with salt and paprika. Bake at 425\u00b0, uncovered, for 20 to 25 minutes.
Tightly cover with foil.
Bake until potatoes are cooked through, 20 to 30 minutes. Serve at once from baking dish.
hick.
Layer cheese and sauerkraut over the surface of the
Pat excess moisture from sauerkraut.
Combine all ingredients; mix well.
Shape to form 1-inch balls.
Bake in ungreased shallow pan in 375\u00b0 oven for 25 to 30 minutes.
Makes about 3 dozen.
In a large saucepan, saute onion in oil until tender.
Add sauerkraut, sausage, potatoes, apple juice& apple.
Combine brown sugar, flour& carway, stir into saucepan.
Simmer for 35 minutes.
Garnish with bacon.