Sauerkraut Sausage Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. sausage
14 oz. can sauerkraut
2 Tbsp. dried breadcrumbs
3 oz. pkg. cream cheese
dash of garlic
1/4 c. minced onion
2 Tbsp. parsley
1/2 tsp. prepared mustard
1/4 tsp. pepper

Preparation

Strain and chop sauerkraut.
Cook sausage and onion; drain and mix with chopped sauerkraut and remaining ingredients.
Chill. Roll into balls.
Dip in flour, then egg mixture, and finally, breadcrumbs.
Deep fry.
May be reheated in the oven until hot.