Sauerkraut Sausage Balls - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut
3/4 c. quick oats, uncooked
2 Tbsp. packed brown sugar
1 lb. pork sausage
1 egg, unbeaten

Preparation

Pat excess moisture from sauerkraut.
Combine all ingredients; mix well.
Shape to form 1-inch balls.
Bake in ungreased shallow pan in 375\u00b0 oven for 25 to 30 minutes.
Makes about 3 dozen.