Smoked Sausage Salad - cooking recipe

Ingredients
    600 g german smoked sausage, thinly sliced
    2 large onions, thinly sliced
    1 bunch chives, chopped
    3 None gherkins, thinly sliced
    3 tbsp vinegar
    1 tbsp sweet mustard
    3 tbsp oil
    3 tbsp water
    None None radishes for garnish
Preparation
    In a bowl, mix together the sausage slices, onion, chives and cornichons.
    For the dressing, mix the vinegar with the mustard, 3 tbsp oil and 3 tbsp water and season with salt and pepper. Toss dressing with the salad, garnish with radishes and serve with pretzels on the side.

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