Smoked Sausage Salad - cooking recipe
Ingredients
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600 g german smoked sausage, thinly sliced
2 large onions, thinly sliced
1 bunch chives, chopped
3 None gherkins, thinly sliced
3 tbsp vinegar
1 tbsp sweet mustard
3 tbsp oil
3 tbsp water
None None radishes for garnish
Preparation
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In a bowl, mix together the sausage slices, onion, chives and cornichons.
For the dressing, mix the vinegar with the mustard, 3 tbsp oil and 3 tbsp water and season with salt and pepper. Toss dressing with the salad, garnish with radishes and serve with pretzels on the side.
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