Sauerkraut Sausage Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. pork sausage links
1 onion, finely chopped
1 tsp. caraway seed
1 qt. sauerkraut
1/2 c. apple juice or water

Preparation

Pan-fry sausage until lightly browned.
Remove sausage from skillet.
Drain off all but 2 tablespoons drippings.
Saute onion in drippings.
In 2-quart casserole, place half the sauerkraut, then half the onions and half the caraway seed.
Repeat layers and top with sausage links.
Pour apple juice over all.
Cover and bake at 350\u00b0 for 1 hour.
Uncover last 15 minutes.