Alouise'S Sauerkraut, Sausage And Dumplings - cooking recipe

Ingredients

2 lb. sauerkraut
1 lb. smoked sausage
1 large onion, chopped
1/2 c. bacon drippings or oil
3/4 c. instant potatoes
1 1/2 c. water
1 egg
1/2 tsp. salt
2 1/2 (approximately) c. flour

Preparation

Cook sauerkraut in water.
Drain; set aside.
Saute onion in bacon drippings.
Add cooked sauerkraut.
Cook sausage (boil); remove sausage.
Cut into bite size pieces and add to sauerkraut mixture.