German-Style Sausage Pizza - cooking recipe

Ingredients

1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
1/3 cup smucker's apricot preserves
8 ounces uncooked bratwursts, casings removed (original flavor)
1 large onion, chopped (1 cup)
1 cup well-drained sauerkraut (from 14-oz can)
1 1/2 cups shredded monterey jack cheese (6 oz)

Preparation

Heat oven to 400\u00b0F Spray 12-inch pizza pan with CRISCO(R) Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
Spray 10-inch skillet with CRISCO(R) Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.