Sausage & Sauerkraut - cooking recipe

Ingredients

1 small onion, chopped
oil
1 (32 ounce) jar sauerkraut, rinsed & drained
1 lb fully cooked Polish sausage, cut into 1/2 in chunks
3 1/2 cups diced cooked peeled potatoes
1 cup apple juice
1 medium unpeeled apple, diced
2 tablespoons brown sugar
2 tablespoons flour
1 tablespoon caraway seed, sseeds
3 slices bacon, cooked & crumbled

Preparation

In a large saucepan, saute onion in oil until tender.
Add sauerkraut, sausage, potatoes, apple juice& apple.
Combine brown sugar, flour& carway, stir into saucepan.
Simmer for 35 minutes.
Garnish with bacon.