Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
ote: I have modifided the recipe so my kids can help
ound cake pans with this recipe no problem.
Oh. And
Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.
our favorite or the following recipe).
To make the frosting
Melt butter and chocolate in double boiler.
Transfer to bowl and mix with other ingredients.
Bake at 350\u00b0 for 30 to 45 minutes.
This recipe makes 2 thin filling pies or 1 deep dish pie.
You can double the recipe and make 3 deep dish pies.
see note at bottom of recipe) to form a thin, even
Grease and flour 13 x 9-inch pan.
Sprinkle pecans and coconut in pan.
Mix cake per recipe on box.
Pour over nuts and coconut. Mix cream cheese, butter and sugar.
Spread over cake mix and bake at 350\u00b0 for 45 to 50 minutes.
r>with Coconut Pecan Frosting (recipe below).
Frosting directions:
at the next day.
German Traditional Cooking.
Coconut-Pecan frosting (recipe follows).
Oven at 350\
Pour a 1 oz schuss of waldmeister or raspberry syrup into a large wheat-beer glass.
Slowly add 16 oz cold Berliner Kindl Weisse or other light German-style wheat beer.
he sausage gravy over the German Fries.
Substitution for 4 ounce of German sweet chocolate: - 4 ounce bittersweet
Butter a 9 x 12-inch cake pan.
Spread a layer of coconut and then a layer of pecans.
Mix cake mix according to box recipe and then pour batter into pan.
Mix confectioners sugar, cream cheese and butter with a mixer.
Pour this mixture on top of chocolate mix, staying away from the edges.
Bake at 350\u00b0 for 35 to 40 minutes.
Blend all together and bake about 10 minutes in cookie sheet. Crumble with fork.
Layer streusel on bottom of pan, then layer 1/2 gallon of ice cream on top of streusel.
Then sprinkle remaining streusel on top of ice cream.
Freeze (overnight is best).
Can double recipe.
Prepare cake mix according to directions.
Cool.
Ice with the icing recipe.
Spread pecans in greased 9 x 13-inch Pyrex dish (or aluminum pan), then spread coconut.
Make German chocolate cake mix as directed on package.
Pour over coconut.
Melt margarine and cream cheese in a saucepan slowly, then add 4x sugar.
Mix well, then pour over cake mix.
Bake at 350\u00b0 for 40 to 50 minutes.
Be sure when you check it, it should spring back.
This has to be served from dish.
You will enjoy!
. Combine the semisweet chocolate, German sweet chocolate, marshmallow cream and
Mix the cake mix using the lite recipe.
Put the nuts and coconut in a 9 x 12-inch pan; sprinkle coconut on top of the nuts. Pour the cake mix over the nuts and coconut mixture.
Mix powdered sugar, cream cheese and melted butter together.
(Mixture will be thick.)
Drop the mixture into the cake mix; do not stir. Bake at 350\u00b0 for 45 minutes to 1 hour.