Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 box Swiss chocolate cake mix, using the lite recipe
1 c. nuts
1 c. coconut
1 box powdered sugar
1 (8 oz.) pkg. cream cheese
2 sticks butter

Preparation

Mix the cake mix using the lite recipe.
Put the nuts and coconut in a 9 x 12-inch pan; sprinkle coconut on top of the nuts. Pour the cake mix over the nuts and coconut mixture.
Mix powdered sugar, cream cheese and melted butter together.
(Mixture will be thick.)
Drop the mixture into the cake mix; do not stir. Bake at 350\u00b0 for 45 minutes to 1 hour.