Over And Under Cake New Orleans Recipe - cooking recipe

Ingredients

1 c. chopped nuts (pecans)
1 c. coconut
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 stick margarine
1 box 4x sugar

Preparation

Spread pecans in greased 9 x 13-inch Pyrex dish (or aluminum pan), then spread coconut.
Make German chocolate cake mix as directed on package.
Pour over coconut.
Melt margarine and cream cheese in a saucepan slowly, then add 4x sugar.
Mix well, then pour over cake mix.
Bake at 350\u00b0 for 40 to 50 minutes.
Be sure when you check it, it should spring back.
This has to be served from dish.
You will enjoy!