German Chocolate Streusel - cooking recipe

Ingredients

2 c. German chocolate cake mix
3/4 c. brown sugar
1 1/4 tsp. cinnamon
1/2 c. melted margarine
1/2 gal. chocolate chip ice cream

Preparation

Blend all together and bake about 10 minutes in cookie sheet. Crumble with fork.
Layer streusel on bottom of pan, then layer 1/2 gallon of ice cream on top of streusel.
Then sprinkle remaining streusel on top of ice cream.
Freeze (overnight is best).
Can double recipe.